110, 211 Bear St,

Banff AB Canada T1L1A8

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World Famous Nachos

$27.27

Our nachos come fully loaded with over 27 ingredients: everything from beans and quinoa to dill pickles and strawberries. Topped with a blend of Cheddar and Monterey Jack cheese. You haven't had nachos until you've tried our nachos!
Make it vegan with our house-made queso
 
Add guacamole +$4.44
Add salsa +$4.44
Add sour cream +$4.44
Add vegan sour cream (2oz) +$4.44

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Gyoza

$16.16

A selection of grilled Japanese dumplings stuffed with soy-marinated textured vegetable protein, cabbage, carrot and ginger. Served with a chilli sesame pot for dipping.

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Tempura Broccoli

$16.16

Lightly fried broccoli florets, served on house vegan ranch with a side of tomato kasundi and black salt.
 
Add Char Siu marinated tofu +$4.44

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Beetroot Bruschetta

$14.14

Toasted house focaccia, beetroot hummus, vegan queso and rye maple onions finished with olive oil and lemon-dressed arugula.
Gluten-free bread available upon request.   
 
Add extra slice +$4.44
Add char siu marinated tofu +$4.44

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Trio of Dips

$18.18

Three house-made dips (beet hummus, baba ghanoush and garlic edamame dip) served with your choice of bread of vegetables for dipping.
 
Choose two from the following:
- House-made herbed focaccia
- Toasted pita bread
- Raw vegetable crudités
Get all three! +$5.55
 
Add warm marinated olives +$5.55
Add fresh avocado +$2.22
Add char siu tofu +$4.44
Add side harissa fries, side market salad or side cup of soup +$5.55 each

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Poutine

$17.17

Crispy fries covered with cheese curds or house-made vegan cashew curds. Smothered in herby mushroom gravy and garnished with diced tomato, spring onion and parsley.

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House Marinated Olives

$8.88

A selection of mixed Sicilian olives, marinated in Evoolution's bright and zesty Milanese Gremolata olive oil with herbs and citrus peels.

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Wild Mushroom Ravioli

$28.28

Locally made ravioli stuffed with an exotic mix of portobello, shiitake, oyster, trompette and lobster mushrooms and house vegan cashew cheese; simmered in a red pepper, garlic and lavender cream sauce.
Served with our house-made herbed focaccia bread, strawberry garnish and a sprinkle of cinnamon.
Vegan cream sauce available upon request.

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Boss Bear Burger

$24.24

Nourish's secret house made patty topped with maple-rye caramelized onions, smoky house BBQ sauce, lettuce, tomato, pickle and cheese on a gourmet brioche bun.
Psssstt.. the secret is legumes and lentils, not bear.
 
Served with your choice of:
- Harissa spiced fries 
- Soup of the day 
- Garden salad
- Poutine +$5.55
- Falafel salad +$3.33
- Not for the Fussy salad +$3.33
Add avocado +$2.22
 
Gluten-free bun and vegan queso available upon request 

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Kimchi Burger

$24.24

House-fermented kimchi burger patty topped with lettuce, tomato, pickle and cheese on a gourmet brioche bun with ranch dressing and sweet chilli sauce.
 
Served with your choice of:
- Harissa spiced fries
- Soup of the day 
- Market salad
- Poutine +$5.55
- Falafel salad +$3.33
- Not for the Fussy salad +$3.33
Add avocado +$2.22
 
Gluten-free bun and vegan queso available upon request.

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Shoyu Ramen

$22.22

Our famous ramen returns full time, with a delicious shoyu broth handcrafted from roasted garlic and soy sauce. Served with ramen noodles, bok choy, mushrooms, beansprouts, and topped with spring onions and black and white sesame.
 
Add char siu marinated tofu +$4.44
Add 3 gyoza +$4.44
Add marinated boiled egg +$3.33
Add kimchi +$2.22
Add chili oil +$1.11
Add extra vegetables +$3.33
Add extra noodles +$3.33

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King Kong Noodles

$27.27

Thin vermicelli rice noodles and vegetables in a delicious coconut-chilli-peanut broth, topped with bean sprouts, mixed nuts, mandarins, sesame seeds and coconut.
 
Try our new Kimchi Kong: house-fermented kimchi cooked into the broth, with an extra touch for garnish +$3.33
 
Add char siu marinated tofu +$4.44
Add marinated boiled egg +$3.33
Add chili oil +$1.11

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Mac 'n' Squeeze

$25.25

Locally made gluten-free quinoa macaroni in a red pepper, coconut and cheese sauce with roasted veg and diced tomato. 
Try it vegan with our amazing house queso sauce and gluten-free potato gnocchi, available upon request.

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Nourishment Bowl

$24.24

House seasoned quinoa and roasted vegetables sautéed in garlic and coconut cream, topped with fresh vegetables, beetroot hummus, mixed nuts, seeds and our house-made orange-sesame dressing.
 
Add char siu marinated tofu +$4.44
Add falafel +$2.22 each
Add avocado +$2.22

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Falafel Salad

$18.18

Grilled falafel, mixed greens, carrot, beetroot, dill pickle, cucumber, tomato, beet hummus and house tzatziki sauce.
 
Add extra falafel +$2.22 each
Add avocado +$2.22
Add char siu marinated tofu +$4.44

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Not for the Fussy

$18.18

A jam-packed salad with too many ingredients to mention: think of the complexity and variety of our famous nachos but with a green twist! Served with house orange-miso dressing.
 
Add falafel +$2.22
Add avocado +$2.22
Add char siu marinated tofu +$4.44

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Ramen Salad

$18.18

All the same vibes as our incredible ramen, but in salad format! Our ramen noodles are tossed in with greens, tomato, pickle, cucumber, carrots and bean sprouts (oh, and mandarins of course), and topped with a sprinkle of green onion and sesame seeds. In the centre you'll find a sesame-soy dressing which draws inspiration from a combination of our favourite house ramen broths.
 
Add avocado +$2.22
Add char siu marinated tofu +$4.44
Add marinated boiled egg +$3.33
Add kimchi +$2.22
Add chili oil +$1.11

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Daily Soup - Cup

$8.88

Individual cup serving of our Chef's soup creation.

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Daily Soup - Bowl

$14.14

A bowl of our Chef's soup creation, served with house-made herbed focaccia bread.
Gluten-free bread available upon request.

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Cheese-less Cake: Nutella

$15.15

A luscious raw cashew cream and hazelnut filling on a soft nutty chocolate crust.
Nutella flavour - soft, rich and decadent

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Cheese-less Cake: Blueberry Lemon

$15.15

A luscious raw lemon cashew cream filling on a soft crunchy blueberry and lemon zest crust. Topped with pretty blue spirulina swirls!
Blueberry and lemon flavour - light, creamy, and refreshing

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Chocolate Raspberry Cup

$6.66

A delicious mini raw chocolate almond cup filled with fresh smashed raspberries and finished with a dried berry crumble.

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Canmore Cool Ice Cream

$4.44 (1 scoop) / $11.11 (3 scoops)

Locally made and fully plant-based, we are delighted to partner with the Blake in Canmore to offer you their delicious Canmore Cool ice cream!
Choose from:
- Powder Day (toasted coconut)
- Brandy's Chocolate Orange
- Bowl O'Sunshine (fresh lemon and coconut)
- Chocolate Mint

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Brunch

Mountain Breakfast Skillet

$25.25

No better way to start your day than with the biggest vegan breakfast in town! Beyond Meat sausage, roasted roma tomato, garlic mushrooms, olive oil-lemon arugula, harissa hash browns and house made focaccia all served on a hot skillet. Comes with your choice of omelette, poached eggs, fried eggs, or vegan chickpea omelette. Gluten-free bread available upon request.
 
Add smashed avocado +$4.44

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The Smashed Avo

$17.17

Daily smashed avocado served with house coconut bacon chips and house-made focaccia bread; salt 'n' pepper, cilantro, chilli flakes and grilled lemon on the side - season to your palette as you please! Gluten-free bread available upon request.
 
Add poached or fried eggs +$5.55
Add roasted roma tomato +$2.22
Add garlic mushrooms +$2.22
Add Beyond Meat sausage +$3.33

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Nourish Omelette

$19.19

A unique stuffed omelette full of green peppers, green onions and cilantro; served with harissa hash browns, olive oil-lemon arugula and a roasted tomato salsa. Choice of egg omelette or vegan chickpea omelette available.
 
Add any of the following inside your omelette, +$1.11 per item:
- Dairy cheese or vegan queso
- Mushroom
- Tomato
- Beyond Meat sausage
 
Or any of these on the side:
Add roasted roma tomato +$2.22
Add garlic mushrooms +$2.22
Add smashed avocado +$4.44
Add Beyond Meat sausage +$3.33

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V(egg)ie Bowl

$18.18

Showcasing our newest addition to our brunch menu: eggs! This carb-free breakfast bowl is a light and delicious combination of our brekkie favourites.
Two poached eggs served on top of a base of garlic butter mushrooms, roasted roma tomatoes, smashed avocado and beetroot hummus; finished with house harissa seasoning and a sprinkling of seeds.
 
Add Beyond Meat sausage $3.33
 
Make it vegan with chickpea eggs!

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Jungle Pancakes

$20.20

A Nourish twist on a recipe we discovered in the jungle of Iquitos, Peru! Mashed bananas and blueberries mixed with secrets, love and care, formed into four delicious mini pancakes, served with coconut whipped cream, real maple syrup, mixed berry compote and finished with house raw granola.
 
Add vegan toasted coconut ice cream +$4.44
Add vegan lemon coconut ice cream +$4.44
Add vegan chocolate orange ice cream +$4.44
Add extra pancake +$4.44

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Aloo Paratha

$17.17

Kinda like a potato pancake, unleavened dough mixed with potato and spices, served with olive oil-lemon arugula, roasted roma tomato finished with tamarind chutney and our vegan mint-cucumber aioli.
 
Add poached or fried eggs +$5.55
Add garlic mushrooms +$2.22
Add Beyond Meat sausage +$3.33
Add smashed avocado +$4.44

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Caleb's Egg Sandwich Thingy

$16.16

You choice of two fried eggs or vegan chickpea eggs topped with lettuce, tomato, dairy cheese or vegan queso, and a drizzle of red pepper aioli. Served in a gourmet brioche burger bun with a side of harissa hash browns.
 
Add smashed avocado spread +$3.33
Add Beyond Meat sausage +$3.33

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Kona Coffee

$3.33

Genuine fair trade Kona coffee is highly prized throughout the world for its full-bodied flavour and pleasing aroma. Free refills!
 
Decaf, raw sugar, oat milk and vanilla oat creamer available
Add Baileys or Baileys Almande +$4.44

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Brunch Cocktails

Mimosa (1.5oz)

$12

Get your bubbly brunch fix here with our recipe for a classic Mimosa. Our sustainable, organic and vegan Prosecco is mixed with 100% orange juice, with a touch of house-juiced lemon and Grand Marnier for that extra orangey oomph.
 
Bottega Vino dei Poeti Prosecco DOC, Grand Marnier, orange juice, lemon juice

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Bellini (1.5oz)

$12

A couple of these and everything will be peachy. The classic breakfast fizz, Nourish style. In lieu of peach purée, we use our Ceres peach juice, blended with some apricot liqueur and a touch of house-juiced lemon to blend with our organic and sustainable Prosecco. And it's garnished with dried apricots.
 
Bottega Vino dei Poeti Prosecco DOC, Giffard apricot liqueur, peach juice, lemon juice

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Strawberry Royale (2oz)

$13

It's like a Kir Royale, but at Nourish we love to put strawberries and mandarins in everything. So, fittingly, we made a strawberry version instead.
 
Bottega Vino dei Poeti Prosecco DOC, Giffard strawberry liqueur

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Nourish Shaft (2oz)

$12

This ain't your average Joe's shaft, or your Mountain Joe's shaft for that matter, this is the far supreme shaft of the Nourish bartender. Harder, stronger, and tastier - we've used high quality caramel vodka and maple syrup to add a delicious twist on the Banff classic. Oh, and it's two ounces and vegan by default, naturally.
 
Van Gogh Dutch Caramel vodka, Kahlúa, double-brewed Kona coffee, maple syrup, oat milk

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Osaka 75 (3oz)

$17

Fake news alert: nothing in the French 75 is from France. We like to be factually correct here, so we named this Japanese-inspired twist after the home of Roku gin. Still with all the bubbles and citrus of the classic version, our spin has a richer mouthfeel and a deeper, more exotic complexity.
 
Suntory Roku gin, Shin Premium yuzu wine, Bottega Vino dei Poeti Prosecco DOC, lemon juice, agave nectar, orange bitters

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On Tap

Eighty-Eight Brewing Co - Night Gallery Hazy Pale Ale (V)

$8.5 (16oz) / $10 (20oz)

Juicy, hazy and tropical - this refreshing pale ale is packed with zesty lime and passionfruit aromas, with smooth and tangy mango and peach on the palate. Goes down a treat!
 
Calgary, AB
5.5%

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Eighty-Eight Brewing Co - Cassette Lager (V)

$8.5 (16oz) / $10 (20oz)

A rewind to the days when lagers were clean and crushable, the type your Dad would love. Light and crisp with bread and biscuit malt tones, and a subtle earthy hop flavour.
 
Calgary, AB
4.8%

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Big Rock - Rock Creek Apple Cider (V,GF)

$8.5 (16oz) / $10 (20oz)

A crisp and dry cider produced with English-style cider apples, Champagne yeast, and hints of vanilla and cinnamon.
 
Calgary, AB
5%

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Nourish Snake Bite (V)

$8.5 (16oz) / $10 (20oz)

Signature combination of Big Rock lager, spiced apple cider, and our locally-made blackcurrant & elderberry syrup.
 
5%

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Nourish Bucha Bite (V)

$8.5 (16oz) / $10 (20oz)

Signature combination of Big Rock lager, spiced apple cider, and our locally-produced Om Organic kombucha (please ask your server which flavour we currently have on tap)
 
3.4%

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Rotating Feature Can

The Establishment Brewing Co - Instant Crush Hazy IPA (V)

$9.5 (473ml can)

A swoon-worthy IPA that is hazy and hop-forward, glowing a bright saturated sunny yellow in the glass. New Zealand Nelson Sauvin and Motueka hops bring forth aromas and flavours of tropical citrus against a super smooth and creamy body brewed with oats.
 
Calgary, AB
6.5%

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Light

33 Acres Brewing Co - 33 Acres of Sunshine Witbier (V)

$8 (355ml can)

A bright and refreshing French-style wheat ale to add a whole bunch of sunshine to your day (33 acres, to be precise). Medium-bodied with a creamy mouthfeel, and a touch of citrus and spice on the palate from additions of Styrian Golding hops, orange peel, coriander and anise.
 
Vancouver, BC
5%

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The Establishment Brewing Co - My Best Friend's Girl Kölsch (V)

$9 (473ml can)

A Calgarian take on the classic German style of light beer. This lagered ale is as crisp and refreshing as a lager; with a creamy medium body of grainy pilsner malt, light fruity esters of apple and pear, and some subdued hoppiness. Think lager, but done by craft beer nerds.
 
Calgary, AB
4.8%

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Four Winds - Elementary Lager (V)

$8 (355ml can)

A nice and light American-style lager made by one of BC's top breweries. The use of corn as a base keeps the body light and crisp and allows the subtle hints of lemon and lime from New Zealand hops to shine.
 
Delta, BC
4.5%

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Four Winds - Hüftgold Pilsner (V)

$9.5 (473ml can)

An all-German ingredient pilsner made true to style in BC. German Pilsner, Munich and Vienna malts provide a base of biscuit and cracker flavours, whilst Hallertau and Tettnanger hops provide a very light hop bitterness to finish crisp and clean.
 
Delta, BC
5%

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Sawback Brewing - Hazy Blonde Ale (V)

$9 (473ml can)

This blonde ale has a good dose of dry-hopping with Mosaic hops, lending to a citrusy mango nose. On the palate it is crisp, a little malty, and very smooth with some light tropical notes. Absolutely crushable!
 
Red Deer, AB
4.6%

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Amber

Born Brewing Co - Autumn Amber (V)

$9 (473ml can)

This classic malt-forward amber ale can be enjoyed year round! Sweet toffee aromas and rich malt flavours of chocolate and caramel end clean and dry with a bready finish. Well balanced, rich, complex, and perfect for cooler days.
 
Calgary, AB
5.2%

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Rogue Ales - Dead Guy Ale (V)

$9.5 (473ml can)

A classic from one of the USA's OG craft breweries, this German-style Maibock is perfect for those brisk evenings and early sunsets. Basically a rich and malty lager with a little extra ABV, expect satisfying sweet caramel malts with notes of herbal European hops, and a dry slightly bitter finish to balance.
 
Oregon, US
6.8%

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Whistler Brewing Co - Chestnut Ale (V)

$8 (355ml can)

Caramel and Crystal malts give this beer a deep amber hue, but the roasted chestnuts steal the show; bringing a bold nutty flavour and a light sweetness which still finishes clean on the palate. A truly unique beer that is a must-try!
 
Whistler, BC
5%

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Fruity

Four Winds - Nectarous Dry-Hopped Sour (V)

$10 (473ml can)

This tropical sour has quite the repertoire of awards to its name. Its hazy, sour, and complex acidity is balanced by tropical fruit esters, all ending in a clean and tart finish.
 
Delta, BC
5.5%

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île Sauvage Brewing Co - Raspberry Golden Sour (V)

$10 (473ml can)

This golden sour, fermented with house-mixed cultures of Lacto and Sacc yeast strains, was aged on huge amounts of BC raspberries. Tart, fruity, and a perfect refresher for a warm day.
 
Victoria, BC
5.5%

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Medicine Hat Brewing Co - Burnside Blood Orange Ale (V)

$8 (355ml can)

This classic Albertan fruit beer blends Medicine Hat's Hatfield Blonde with copious amounts of blood orange purée. Pouring a hazy yellow, the palate is light and grainy, with clean but distinct orange accents and a long tangerine finish.
 
Medicine Hat, AB
4.5%

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Phillips - Dinosour Blackberry Sour Ale (V)

$9 (473ml can)

Delightfully fruity and sharp: this lacto sour uses blackberries before and after fermentation for a bright berry tartness balanced with some subtle fruity sweetness. A former customer favourite which has now come out of retirement!
 
Victoria, BC
4.2%

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Sea Change Brewing Co - Prairie Fairy Blackberry Wheat Ale (V)

$9.5 (473ml can)

With an artistic team of craft brewers, musicians and graphic designers; Sea Change Brewing focus on producing unpretentious and delicious beers. And this beer is just that!* A simple and clean wheat beer base provides the perfect backdrop for organic blackberries and raspberries to burst onto the palate. Finishes clean with a light tartness to balance the sweet berry fruitiness.
*If you're looking for a Coors Light, you'll probably still think this pretentious. Not our problem :)
 
Edmonton, AB
5%

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Pale Ales

Cabin Brewing Co - Super Saturation New England Pale Ale (V)

$9.5 (473ml can)

Raw wheat and oats provide a soft, pillowy mouthfeel, while an insane dosing of new world hops pack this hazy pale ale full of tropical flavours. Citrusy on the nose, juicy fruity melon notes on the palate, and just a little bit of bitterness to keep it in check.
 
Calgary, AB
6%

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The Grizzly Paw Brewing Co - Three Sisters Pale Ale (V)

$9 (473ml can)

A deliciously fruity local brew from our friends down the road in Canmore. Expect subtle aromas and flavours of pineapple, mango and tangerine with a clean and bright malt base.
 
Canmore, AB
5.3%

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Twin Sails - Dat Juice Citra Pale Ale (V)

$10 (473ml can)

Arguably the best Citra pale ale around right now; this highly sought-after wheat beer is hazy, smooth, and dosed to the brim with juicy Citra hops. Prepare yourself for refreshing notes of tangerine, grapefruit, pineapple and mango.
 
Port Moody, BC
5.2%

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IPAs

33 Acres Brewing Co - Fluffy Cloud IPA (V)

$8 (355ml can)

An award-winning experimental hazy IPA, with a dank guava and passionfruit nose. Citra and El Dorado hops bring a resinous pithiness into the palate alongside grapefruit and tangerine flavours - backed with a slight bitterness.
 
Vancouver, BC
6.5%

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Brasserie Dieu du Ciel! - Moralité IPA (V)

$10.5 (473ml can)

An overtly-hopped West Coast IPA hailing from the east coast. Simcoe, Citra and Centennial hops provide a strong kick of hop bitterness atop tropical and resinous flavour notes, with a dry moreish finish.
 
Montreal, QC
6.9%

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Category 12 Brewing - Juicy Data Hazy IPA (V)

$10 (473ml can)

A huge addition of four meticulously chosen hop varieties ensures this hazy IPA is as juicy as possible. With a beautiful tangerine and pineapple nose (owing to the double dry-hop), this crushable New England-style beer is packed full of tropical fruit and grapefruit notes, with just enough bitterness to balance it all out.
 
Saanichton, BC
6.1%

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Eighty-Eight Brewing Co - Hi-Fi Hazy IPA (V)

$9.5 (473ml can)

After 2 years of experimentation on small batch IPAs, Eighty-Eight put all their experience into this new core haze bomb. A new water system lends a super soft mouthfeel; a cold whirlpool technique keeps the grassy hop flavours at bay; and a blend of Azacca, Cashmere and Mosaic hops delivers a hefty dose of pineapple, melon and lychee alongside only a slight bitterness.
 
Calgary, AB
6.7%

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Glutenberg - Session IPA (V,GF)

$9.5 (473ml can)

Who says you can't have a juicy beer without gluten? This session IPA uses a buckwheat, millet and quinoa malt-bill to stay gluten-free; whilst Simcoe, Citra and Mosaic hops dose this sessionable IPA with aromatics and flavours of citrus, mandarin and passion fruit. Hazy, delicious, gluten-free, and low ABV. Win-win-win-win.
 
Montreal, QC
4.5%

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Twin Sails - Good Clean Fun IPA (V)

$10.5 (473ml can)

The Simcoe, Chinook and Cascade hops are the showcase of this west coast IPA; building on a crisp and clean malt bill. Flavours of citrus, resinous pine and tropical fruit are backed by an assertive snappy bitterness. Dry on the palate, full and rounded in the mouth, and definitely squeaky clean.
 
Port Moody, BC
6.4%

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Dark

Blindman - Triphammer Robust Porter (V)

$9.5 (473ml can)

With a name that recognises a local blacksmiths' shop which has been open for more than 120 years, this robust porter has also been a mainstay in Albertan craft beer for as long as we can remember. Rich and roasty, but not quite as heavy as a stout, this brew features a dry palate of coffee and dark chocolate, with just a slight touch of smokiness.
 
Lacombe, AB
6.5%

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Brasserie Dieu du Ciel! - Aphrodite Cocoa Vanilla Stout (V)

$10 (473ml can)

This east coast stout is bound to be one of the smoothest and richest you've ever tried! Alongside the flavours of the organic fair-trade cocoa and first-rate vanilla beans that this beer is brewed with, let your senses be entertained with notes of roasted malt and bourbon cherries, while a slightly smokey and bitter cacao note cleanses the palate on the finish.
 
Montreal, QC
6.5%

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Ciders

Big Rock - Apple Peach Cider (V,GF)

$7.5 (355ml can)

Based on a traditional European recipe, this cider strikes the perfect balance between the sweetness of ripe peaches and the dryness of crisp Okanagan apples.
 
Calgary, AB
5%

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Big Rock - Apple Pear Cider (V,GF)

$7.5 (355ml can)

Based on a traditional European recipe, this cider balances Okanagan apples and Bartlett pears for a dry and crisp fruity finish.
 
Calgary, AB
5%

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Crossmount Cider Co - Flatlander Rosé Cider (V,GF)

$8.5 (355ml can)

Pouring a deep red, this prairie cider is infused with strawberry, hibiscus and rose hips, giving it a deep red hue. A floral nose of berries and green apple is matched on the palate, with notes of strawberry and red fruit. Lightly sweet, well balanced, and refreshingly fruity.
 
Crossmount, SK
5%

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Crossmount Cider Co - Flatlander Winter Spice Cider (V,GF)

$8.5 (355ml can)

This winter seasonal from our friends in Saskatchewan is perfect for those frosty days watching the snow fall outside. The infusion of winter spices into their classic cider recipe brings a warming semi-dry palate of cinnamon and nutmeg, finishing with tangy green apple.
 
Crossmount, SK
5%

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Lonetree - Apple Ginger Cider (V,GF)

$7.5 (355ml can)

Crisp Okanagan cider apples combine with a zesty twist of real ginger for an exotic and spicy cider experience. A well-rounded off-dry palate is perfectly balanced, with the slight sweetness of the cider counteracted by the clean and warming ginger kick to finish.
 
Vancouver, BC
5.5%

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Uncommon Cider Co - Haskap Apple Cider (V,GF)

$10 (473ml can)

A locally-made cider from western Canada's first urban craft cidery, this brew gets its flavour and gorgeous blush colour from haskap berries. Notes of pomegranate, plum and fruit leather are balanced with a light acidic zing, and presented with a rich and round mouthfeel.
 
Calgary, AB
6.7%

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Gluten-Free Beer

Glutenberg - Session IPA (V,GF)

$9.5 (473ml can)

Who says you can't have a juicy beer without gluten? This session IPA uses a buckwheat, millet and quinoa malt-bill to stay gluten-free; whilst Simcoe, Citra and Mosaic hops dose this sessionable IPA with aromatics and flavours of citrus, mandarin and passion fruit. Hazy, delicious, gluten-free, and low ABV. Win-win-win-win.
 
Montreal, QC
4.5%

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Whistler Brewing Co - Forager Lager (V,GF)

$8 (355ml can)

Made with sorghum and rice, this lager is beautifully gluten-free. Golden amber, hop-forward, and full of character.
 
Whistler, BC
5%

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Non-Alcoholic Beer

Grupo Modelo - Corona Cero Sunbrew (V, Non-alcoholic)

$7 (355ml can)

This dealcoholised version of the classic Mexican lager not only tastes the same as Corona Extra, but is also low in calories and fortified with 30% of your daily vitamin D per bottle!
 
Sinaloa, Mexico
0.0%

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Red Wine

Manos Negras Red Soil Select Pinot Noir

$14 gls / $37 HL / $51 btl

Patagonia, Argentina
A unique expression of this lighter-bodied red varietal, sourced from windswept vineyards in the southern tip of Argentina. The distinctive iron-rich terroir, combined with oak ageing, brings out exceptionally intense and complex flavours given the light body of the wine; with an earthy and chocolatey nose, and soft highly-concentrated red berry and cherry flavours on the palate.
(Vegan, Organic, Sustainable)

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Paladin Salbanello

$12 gls / $33 HL / $46 btl

Veneto, Italy
A unique yet harmonious blend of Cabernet and Malbec grapes from northeast Italy. Unoaked and unaged, this smooth blend boasts bright and refreshing fruity notes of cranberry and pomegranate with a subtle Malbec earthiness and light tannic quality on the finish. A beautifully easy-drinking option bursting with juicy fruit.
(Vegan, Sustainable, Old World)

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Paladin Drago Rosso Merlot

$15 gls / $40 HL / $57 btl

Veneto, Italy
This merlot boasts a strong aromatic charge of scents reminiscent of cherry and blueberry, accompanied by a light peppery spice. On the palate it is rich and smooth with notes of coffee, chocolate and oak alongside dark fruit. The finish is well structured and dry with light but persistent tannins.
(Vegan, Sustainable, Old World)

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Las Acequias Malbec Oak

$14 gls / $37 HL / $52 btl

Mendoza, Argentina
A bold and powerful expression of Argentina's signature grape, aged 10 months in French oak for an incredibly full and smooth body. A light spice of anise and pepper entertain the nose alongside aromas of ripe strawberry and raspberry, whilst the palate presents flavours of smoky plum and mocha. Finishes with light drying tannins and a lingering Malbec earthiness.
(Vegan, Organic, Sustainable)

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Podere Frontino Montepulciano d'Abruzzo Riserva

$14 gls / $39 HL / $55 btl

Abruzzo, Italy
Hand-picked from organic vineyards in the sunny Bucchianico hills of southern Italy, this classic Italian wine style is characterised by bold flavours of black fruit and a rich satisfying finish of grippy tannins. Cherry and plum take prominence on the nose with a hint of black pepper, whilst the palate delivers big notes of cranberry, black cherry, tobacco, and oak into a firm dry finish.
(Vegan, Organic, Sustainable, Old World)

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Paladin Syrah

$13 gls / $36 HL / $49 btl

Veneto, Italy
A full-bodied, yet fruity expression, of the spicy Syrah grape. This approachable wine possesses a velvety smooth body from the grapes' natural tannins, tamed by a short period of time spend in large oak barriques. Expect intense and jammy fruit notes of cherry, plum and blueberry; overlaid with touches of spice, black pepper, and coffee; finishing with some subtle drying tannins.
(Vegan, Sustainable, Old World)

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Máté Mantus Merlot

$72 btl

Tuscany, Italy
An elegant and powerful full-bodied Merlot which has repeatedly claimed the title of 'Italy's best Merlot' in blind tastings. Aged for 18 months in French oak, this beautiful wine is bursting with flavours of blueberry and dark chocolate. Smooth and juicy at first, this Merlot finishes bold and long, with firm and polished tannins and a light spice.
(Vegan, Organic, Sustainable, Old World)

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Frind Estate Winery The Premier

$80 btl

West Kelowna, British Columbia
This extensively oaked full-bodied wine is a blend of small lot fermentations, based mainly around Merlot, Syrah and Cabernet Sauvignon. The palate offers beautiful ripe flavours of blackberry, plum and black cherry; highlighted with shades of charred oak, leather and cacao. The finish is complex with firm but smooth and satisfying tannins.
(Vegan, Organic, Sustainable)

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White Wine

Conceito Contraste Douro Branco

$15 gls / $42 HL / $60 btl

Douro Valley, Portugal
A dry white blend from the Douro Valley which co-ferments a variety of traditional Portuguese grapes, such as Rabigato and Códega, before being aged in new French oak for eight months. Highly-acclaimed by critics, expect aromatics of fresh white flowers and a creamy palate full of green fruit. Whilst being rich and concentrated, the finish is lively and dry with a vibrant underlying acidity and hint of minerality.
(Vegan, Organic, Sustainable)

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Mount Riley Sauvignon Blanc

$12 gls / $32 HL / $46 btl

Marlborough, New Zealand
A fresh, vibrant, medium-bodied wine with intense aromatics, juicy gooseberry notes, and a crisp lingering lime finish.
(Vegan, Sustainable)

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Domaine Coudoulet Pinot Gris

$12 gls / $33 HL / $46 btl

Languedoc-Rousillon, France
A standout example of this classic style grown in the south of France. Fifteen years ago, two brothers (the sixth generation in their family of wine growers) decided to use their viticulture knowledge to start producing their own wine using innovative methods new to the region. Medium-bodied and creamy, but with plenty of vitality and freshness, this wine is packed full of orchard fruit with light floral hints and a touch of soft spice and ginger.
(Vegan, Organic, Sustainable)

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The Tragically Hip Ahead by a Century Chardonnay

$15 gls / $41 HL / $58 btl

Niagara Peninsula, Ontario
A Canadian classic, produced at Stoney Ridge Estate Winery in collaboration with The Tragically Hip. This luscious and rich Chardonnay was partially fermented and aged in oak; lending to vanilla and floral spice notes on the nose, and a balanced zesty palate which ends with a beautiful lingering butterscotch finish.
(Vegan, Sustainable)

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Monte Creek Hands Up White

$13 gls / $35 HL / $50 btl

Thompson Valley, British Columbia
This sustainability-driven winery from Kamloops has blended Riesling with the lesser-known Frontenac and La Crescent varietals to create a fruit-forward wine that is greater than the sum of its parts. A fragrant nose reminiscent of passionfruit and mango is mirrored in the off-dry palate with notes of pineapple and stone fruit. A lively Granny Smith green apple acidity carries throughout and ensures the finish is clean and dry.
(Organic, Sustainable)

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Flat Rock Cellars Riesling

$14 gls / $37 HL / $51 btl

Niagara Peninsula, Ontario
Fresh off the back of winning Best Canadian White Wine at the 2022 International Wine Challenge, this lightly sweet Riesling finds itself half way between the styles of the Okanagan and the Mosel Valley. Stunningly expressive of the Niagaran limestone soil it was grown on, candied lemon and lime dominate the palate with a hint of background minerality. Its well-integrated residual sweetness is perfectly balanced by a tangy acidity which ensures this wine finishes clean and deceptively dry.
(Vegan, Sustainable)

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Rosé & Sparkling

Rocca di Montegrossi Rosato IGT Toscana

$14 gls / $37 HL / $52 btl

Tuscany, Italy
This Tuscan rosé is made from Sangiovese grapes and is a beautiful dark salmon-pink in the glass. Bold aromas of strawberry, raspberry and cherry are matched with light and delicate floral notes. On the palate this wine is smooth and rounded, with an intense fruitiness, but finishes clean and dry. Cheers!
(Vegan, Organic, Sustainable, Old World)

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Bottega Vino dei Poeti Prosecco DOC

$14 (200ml bottle)

Treviso, Italy
Dry, balanced and fresh with beautifully delicate floral and orchard fruit notes. Fun, fizzy, and perfect for celebrations!
(Vegan, Organic, Sustainable, Old World)

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Paladin Raboso Fiore Sparkling Red

$48 btl

Veneto, Italy
A beautifully bubbly Italian red with a velvety sparkling twist. A light and bright palate of red berry, cherry and wild violet finishes with a zesty acidity and subtle tannins. Dangerously drinkable and perfect for those fizz-lovers who want to try something a little bit different.
(Vegan, Sustainable, Old World)

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Dessert Wine & Digestifs

Fielding Riesling Icewine

$15 gls (2oz) / $57 btl

Niagara, Ontario
Award-winning Canadian classic bursting with apricot, honeycomb and mineral notes with a great acidity that keeps the wine in balance, even with the sweetness of an icewine.
(Vegan, Sustainable)

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Shin Premium Yuzu Wine

$16 gls / $58 btl

Kantō, Japan
This wine is made from the popular Japanese hybrid fruit, yuzu, which has been cultivated as a herbal remedy for centuries. Expect complex aromas and smooth refreshing flavours of lime, lemon, grapefruit and mandarin orange with a tangy acidity in the background.

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Vecchio Amaro del Capo

$7 (1oz) / $11 (2oz)

Calabria, Italy
An ancient Calabrian recipe, refined over four generations, produces this intense bittersweet digestif.  A mixture of 29 Italian herbs, flowers, fruits and roots (including orange peel, orange blossom, chamomile, peppermint, juniper and aniseed) which aids digestion and leaves a feeling of wellbeing. Served ice cold, neat or over ice, with a lemon/orange slice or soda water upon request.

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Jägermeister

$5.5 (1oz) / $9.5 (2oz)

Wolfenbüttel, Germany
A secret blend of 56 herbs, blossoms, roots and fruits are cold-macerated into this classic herbal liqueur. Oak matured for 1 year and served ice cold as a shot, neat, or on the rocks.

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Becherovka

$7 (1oz) / $11 (2oz)

Karlovy Vary, Czech Republic
Based on a secret recipe unchanged since 1807, this maceration of 20 Bohemian herbs, spices and oils creates a timeless bittersweet digestif - smooth and sweet with intense notes of cinnamon, ginger, clove, liquorice and citrus. Served as a shot, neat, or on the rocks.
Note: gelatin used during production

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Winter Wizardry (2.5oz)

The Bourbon Cherry Diaries

$18

Described at our cocktail R&D night as 'a drink that the Monopoly man would sip on whilst reading a good book by the fireplace', this stiff but tasty bourbon drink blends barrel-strength whiskey with house-infused cherry brandy and bitters to create the perfect winter nightcap. Monopoly money not accepted.
 
Booker's Small Batch bourbon, cherry-infused brandy, Giffard vanilla liqueur, Becherovka, agave nectar, bourbon cherries, house-made winter spice bitters
 
- by Boof -

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Caleb's Foam Party (3oz)

$17

For weeks, we couldn't figure out a cocktail worthy of the delicious syrup we made from our Uncommon Haskap cider and Salbanello wine. That is, until our AGM Caleb strolled in, got stoned, and nailed it on his first try - we'll call it beginner's luck. Achieving almost the same froth as a Ramos Gin Fizz but without giving our bartenders RSI, this fruity and foamy gin drink is full of berry and cherry flavours with a hint of apricot and a touch of bubbles.
 
Dillon's strawberry gin, Giffard apricot liqueur, Luxardo maraschino, lemon juice, peach juice, haskap cider & red wine syrup, strawberry bitters, aquafaba, Bottega Vino dei Poeti Prosecco
 
- by Caleb -

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Cardi D (2.75oz)

$17

With his first entry on the Nourish cocktail menu, Cardi D (Dan) presents you his WAP (wonderful and palatable) tequila cocktail. A saucy little combination of cardamom, chili and coconut which balances earthy spice notes with a light tropical lychee sweetness.
 
Brinley Gold Shipwreck coconut rum, Olmeca Altos Plata tequila, Ancho Reyes Verde, lime juice, lychee juice, agave nectar, cardamom bitters, green cardamom
 
- by Dan -

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Dark Matter

$18

Stephen Hawking discovered that black holes are entropic and gradually lose mass by emitting radiation over very long timescales. Charlie discovered that charcoal make drink go black. So in celebration of these two groundbreaking concepts, we have a cosmologically-themed whiskey drink that floats somewhere between a Sazerac and a Manhattan (but it's precise location is indeterminable according to the Heisenberg Uncertainty Principle). Peaty Ardbeg Scotch whisky provides a stellar smoky background to this spirit-forward cocktail, whilst sweet vermouth and violet liqueur add an intriguing floral complexity and balancing sweetness.
 
Ardbeg Ten Years Old Single Malt Whisky, Lee Spirits crème de violette, Antica Formula, agave nectar, activated charcoal, edible gold glitter
 
- by Charlie -

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Dolce Vita (3oz)

$17

We don't know if there's much of a connection between Mexico and Italy, but based on this cocktail recipe and the fact their flags are almost identical, we think they'd get on great together. Whenever Nourish puts an espresso martini on the menu, you know it's going to be something unusual, and this quirky riff is an añejo tequila-based chocolate and hazelnut espresso martini inspired by Mexican and Italian ingredients. Salud/Saluti!
 
Don Julio Añejo tequila, Frangelico, Kahlúa, agave nectar, double strength coffee, chocolate bitters, saline solution, aquafaba
 
- by Martyn -
Note: Frangelico contains hazelnuts

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In a Kane Hole

$16

We've all been there - it's the festive season and you've overindulged in the candy canes, and now you're in a kane hole and need your friends to carry you home. Krista's debut cocktail presents sweet minty candy cane flavours against cacao and spicy notes from house-made bitters and spiced rum.
 
Kraken Black Spiced Rum, Giffard créme de cacao, Giffard vanilla liqueur, Giffard menthe-pastille, house-made cherry bark-vanilla bitters, cacao nib bitters
 
- by Krista -

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Lebanon Fog

$17

Like any good old British chap, Dan enjoys his tea. He also developed a taste for Lebanese cuisine a while back - think fig jam and pomegranate molasses. Now, as a multicultured expat. he decided to fuse the two together, and produce a gin sour laced with sweet pomegranate and floral Earl Grey. A London Fog is mostly milk, but a Lebanon Fog is largely gin. The choice is clear.
 
Sheringham Kazuki gin, PAMA pomegranate liqueur, Cadello 88, lemon juice, fig-pomegranate-Earl Grey syrup, aquafaba, Earl Grey tea leaves
 
- by Dan -

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Panther Valley Martini (2.75oz)

$16

Poland might have wild bison, and they might even name one of their finest vodkas in their honour, but since 2018 Banff has wild bison too. And after their successful introduction to the Panther Valley, we repatriated Żubrówka's Bison Grass vodka into a Banff-themed vodka martini. That is, until it disappeared from the country and we started using an award-winning local vodka instead. Ditching the vermouth and olives for something brighter, we've used citrus-forward Lillet Blanc and limoncino alongside ginger liqueur and bitters. Add the candied ginger garnish to the drink for a little more sweetness and kick. This is the cocktail for those who say they like vodka, and actually like vodka.
 
Strathcona Single Grain Vodka, Lillet Blanc, Domaine de Canton, Limoncino dell'Isola, lemon ginger bitters
 
- by Boof -
Note: Domaine de Canton contains honey

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Tit Milk #5

$18

The latest in Caleb's series of milk punches, this iteration is a smoky watermelon and white grape mezcal margarita: painstakingly clarified just as before and served on fancy Nourish clear ice. And yes, he finally got to call it what he wanted...
 
- by Caleb -
Note: this cocktail contains lactose (milk sugar)

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Tokyo by Night

$17

This is the answer to the question that nobody asked: what do you get if you cross an Old Fashioned with a bowl of ramen? Don't be scared by the ingredients list - this cocktail is truly greater than the sum of its unusual parts. Staff favourite Nikka Coffey Malt whiskey provides a decadent sweet caramelised background, playfully balanced by the savoury umami flavours of tamari, toasted sesame oil and house-made white miso tincture. Rich, balanced and savoury - quite possibly the most unique Old Fashioned you'll ever find.
 
Nikka Coffey Malt whiskey, agave nectar, tamari soy sauce, toasted sesame oil, house-made sweet miso tincture
 
- by Martyn -

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Yuzu Warrior (3oz)

$18

The reimagined version of a long time staff favourite which never before made it into public view, this often-requested yuzu martini now uses tropical Calgary-made Gewurztraminer brandy as a base alongside bright and citrusy yuzu wine and passion fruit liqueur. A gingery tea syrup heavy in chamomile and lemongrass provides a little floral spice to counteract the tropical sweetness, whilst a dusting of matcha adds a slight earthy tang.
 
Bridgeland Gewurztraminer Brandy, Shin Premium yuzu wine, Chinola passion fruit liqueur, lemon juice, Jolene's Chamomile Fusion tea & ginger syrup, aquafaba, matcha powder
 
- by Martyn -

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The Classics

Nourish Caesars (2oz)

$17

The Nourish Bistro bartenders are Banff’s “Caesar Masters”. We carefully craft and season our creations to taste, finishing them with an abundance of house pickles and dried veggies. Made using house vegan and gluten-free Worcestershire sauce and Parkway craft caesar mix
 
Classic - your choice of vodka, gin, rum or tequila
Bartender's Choice - whatever we feel necessary
Beets by Dr. Boof - add a splash of our fresh Beet it juice
Suicide is an Understatement.- so HOT you're likely to hallucinate
Virgin - all of the flavour, none of the alcohol ($9.5)

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Sangria

$17 (glass) / $50 (jug)

Sailor Jerry’s spiced rum, Triple Sec, wine of choice, fresh fruit, dried fruit, mixed juices and awesomeness
 
Glass - approximately 3oz alcohol
Jug - approximately 12oz alcohol

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Served Hot

The Mullest of Wines

$12

A delicious house blend of Merlot, VSOP Brandy, house juices and spices. Served warm.
 
Note: nuts may be used for garnish unless otherwise specified

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Innocent Infusions (Non-alcoholic)

Bush Berry Bramble

$9.5

Seedlip Grove 42, lemon juice, lime juice, apple juice, blackcurrant & elderberry syrup, agave, fresh basil
 
- by Beth -

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Seedlip & Tonic

$6.5 (1oz) / $10 (2oz)

Your choice of Seedlip non-alcoholic 'spirit', served with tonic water:
 
Seedlip Garden 108 - a bright and herbal blend of peas and garden herbs
Seedlip Grove 42 - a complex and zesty blend of citrus and fragrant spice

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Canned Cocktails

Highlight - Passion Fruit Cocktail

$8.5 (355ml can)

A truly local product made by our friends in Banff. This lightly carbonated cocktail is vodka-based with real passion fruit juice, lemon juice and cane sugar. Dangerously refreshing.
 
Banff, AB
5.7%

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Wild Life - Problem Bear Rhubarb Spritz

$8.5 (355ml can)

An incredibly crushable, gin smash-able, canned cocktail from our Canmore friends at Wild Life Distillery. A delectable low-carb combination of local gin, strawberry and rhubarb with a touch of carbonation.
 
Canmore, AB
5%

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Feature Cocktail

Feature Cocktail

$13.13

It could be a limited time cocktail, some barrel-aged goodness, or any other crazy idea we had - give it a try!

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House-made Sodas

$8.5

Lemon & Lime Soda
Lemon, Lime & Bitters
Ginger Tonic
Blackcurrant Elderberry Soda
Chamomile Ginger Soda
***Make it a vegan float +$4***

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Phillips Soda Works

$7

Speed King Craft Kola
Spitfire Ginger Ale
***Make it a vegan float +$4***

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Annex Soda Root Beer

$7.5

***Make it a vegan float +$4***

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San Pellegrino Sparkling Fruit Sodas

$6

Lemon
Pomegranate & Orange
***Make it a vegan float +$4***

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Blindman Wander Hop Water

$5.5

Hop waters are all the rage right now - this refreshing sparkling water has a light touch of citrus and fruity hops. Zero calories. Zero carbs. Zero sugar.

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Nourish Iced Coffee

$10

A delicious combination of double-brewed Kona coffee and oat milk served over ice, topped with coconut whipping cream, dark chocolate shavings, and your choice of:
- vegan toasted coconut gelato
- vegan chocolate orange gelato
 
Add liqueur +$4.44
(Baileys, Baileys Almande, espresso liqueur, espresso vodka, caramel vodka, Frangelico)

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Hot Chocolate Chili Chai

$10

Vegan hot chocolate; made in-house using dark chocolate oat milk, and our own chocolate chai maple syrup infused with cinnamon, nutmeg, vanilla and chili chai tea from Banff Tea Company. Topped with whipped coconut cream and grated dark chocolate.
 
Add liqueur +$4.44
 
Note: nuts may be used for garnish unless otherwise specified

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Om Organic Kombucha

$8

Our flavours change all the time! Please ask us what's on tap.
***Make it a vegan float +$4***

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House Juice

$6 - $9

House Apple* - $9
Simply Orange - $8
Beet It* (beet, carrot, celery, cucumber, lemon, ginger, apple) - $9
5oz Flu Shot* (lemon, ginger, apple, cayenne) - $6
*juiced in house

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Nourish Smoothies

$14

Mango Django - banana, mango and mango purée, peach juice, oat milk
Purple Haze - banana, blackberries, raspberries, blueberries, hemp hearts, peanut butter, oats, oat milk
 

Add a scoop of vegan vanilla protein powder (vegan) for +$2

(50 kcals, 10g protein)

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Ceres 100% Pure Fruit Juice

$8

Lychee
Mango
Passion Fruit
Peach
Pear
Pineapple

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Teas

$6

Banff All Day Breakfast
Earl Grey
Chocolate Chili Chai
Cafe Latte (black tea, coffee beans, chocolate, almonds)
Lemon & Ginger
Cascade Shooting Star (green tea, tropical fruit, spices)
Raspberry Mist
White Vanilla Coconut
Genmaicha (Popcorn Tea)
Grizzly Tea Decaf (rooibos, berries, anise)
Tulsi Multi Decaf  (Tulsi herb, fruit, rosehips)
Chocolate Mint Rooibos Decaf
Peppermint Decaf

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Vodka

Stolichnaya Vodka

$6 (1oz) / $10 (2oz)

This wheat and rye-based vodka is triple distilled and then diluted with artesian water from Latvia. A solid vodka neat or mixed, a robust nose of grain and citrus pairs with a round, crisp and spicy palate.
 
Riga, Latvia

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Three Sisters Chipotle Vodka

$6.5 (1oz) / $10.5 (2oz)

A locally made spirit from our friends at Blake restaurant and distillery in Canmore, this spicy twist on their classic vodka is earthy and lightly smoky on the nose, with a good kick of vegetal spice on the palate. Tastes like Mexico!
 
Canmore, AB

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Cirka Vodka Terroir

$7 (1oz) / $11 (2oz)

A base of 100% Quebec-grown corn gives this vodka a palate-coating velvety texture. A delicate sweet aroma is complemented with caramel flavours and a slight liquorice finish.
 
Montreal, QC

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Park Vanilla Vodka

$7 (1oz) / $11 (2oz)

Distilled right here in Banff, using water sourced from six Rocky Mountain glaciers and 100% organic Alberta grain.  A 3 week infusion of Madagascan vanilla beans give this vodka a buttery, smooth and slightly sweet flavour, almost like vanilla ice cream.
 
Banff, AB

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Van Gogh Dutch Caramel Vodka

$7 (1oz) / $11 (2oz)

Rich and triple-distilled with undertones of vanilla and chocolate, this premium caramel vodka is as sweet and decadent as the heavenly candy from which it was inspired.
 
Tilburg, Netherlands

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Strathcona Spirits Single Grain Vodka

$7.5 (1oz) / $11.5 (2oz)

This award-winning small batch vodka is distilled twenty times, leaving a smooth and soft natural essence of wheat berry, complemented by subtle vanilla notes and a lightly sweet finish.
 
Edmonton, AB

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Nikka Coffey Vodka

$8 (1oz) / $12.5 (2oz)

Possibly the smoothest vodka you'll ever try, this award-winning Japanese spirit is a precise blend of Coffey-distilled corn and barley. A vodka with flavour; along with the rich milky mouthfeel, you'll experience orchard fruit aromas and zesty cereal notes with an extremely clean finish.
 
Yoichi, Japan

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Gin

Beefeater London Dry Gin

$6 (1oz) / $10 (2oz)

Laying claim to "the world's most awarded gin" this London Dry gin comes from... well, London, actually. With 200 years of distilling heritage, this Kensington gin features 9 botanicals, including: juniper, coriander, liquorice, bitter almond, and citrus and orange peel. A time-tested juniper-forward infusion, perfect for those who love a classic and bold dry gin.
 
London, England

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Hayman's Sloe Gin

$7 (1oz) / $11 (2oz)

In a recipe kept secret over generations; wild harvested English sloe berries are infused in Hayman's London Dry Gin for months, resulting in the perfect balance between fruitiness and classical gin botanicals.
 
London, England

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Dillon's Strawberry Gin

$7.5 (1oz) / $11.5 (2oz)

This small batch gin utilises local Niagara strawberries for its juicy, lightly sweetened, berry flavour. A subtle hint of juniper and pepper comes out on the finish.
 
Lincoln, ON

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Gin Mare

$7.5 (1oz) / $11.5 (2oz)

This gin is a Mediterranean holiday in a bottle! Nine Mediterranean berries, fruits, herbs, spices (and most distinctively, the Arbequina olive) are steeped separately in barley spirit and then blended. A beautifully unique and savoury gin to transport you to another world.
 
Vilanova i la Geltrú, Spain

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Last Best Fortunella Gin

$7.5 (1oz) / $11.5 (2oz)

A gold medal winner at the World Gin Awards, this contemporary and locally-distilled gin is bright and juicy. The juniper takes a little backseat to allow the bitter and sweet orange used in production to come to the forefront. Orange zest and aniseed on the nose, with an astonishingly smooth palate of earthy botanicals and mandarin.
 
Calgary, AB

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Wild Life Blackberry Gin

$7.5 (1oz) / $11.5 (2oz)

This locally-produced small batch gin blends Wild Life's classic gin style with fresh blackberry juice. A restrained nose of soft Bulgarian juniper also presents a light fruitiness. Starting sweet and juicy at first, the palate develops a light herbaceous spice, which finishes smooth and clean with just a touch of lingering gin botanicals. It's one of their most popular products for a reason!
 
Canmore, AB

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Collective Arts Plum & Blackthorn Gin

$8 (1oz) / $12.5 (2oz)

This new Canadian seasonal gin presents itself with aromas of cardamom, nutmeg and orange. The lightly purple body comes from infused plum and blackthorn, which are complemented by black peppercorn, ginger and cinnamon on the palate.
 
Hamilton, ON

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Eau Claire Parlour Gin

$8 (1oz) / $12.5 (2oz)

Named in homage to prohibition era gin parlours, this award winning London Dry style gin is made with Alberta grains and unique hints of rosehip, Saskatoon berry, coriander, lemon, orange, mint and spice.
 
Turner Valley, AB

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Sheringham Distillery Kazuki Gin

$8 (1oz) / $12.5 (2oz)

A Canadian-distilled Japanese-inspired gin, hot on the scene after picking up several awards in the last couple of years. The name blends the Japanese words for 'harmony' and 'radiance', just as the list of botanicals blends BC-grown green tea leaves and flowers with imported Japanese cherry blossom petals and yuzu peel. A great excuse to try something exotic, whilst supporting local.
 
Shirley, BC

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Sheringham Distillery Seaside Gin

$8 (1oz) / $12.5 (2oz)

Inspired by a walk along the Vancouver Island coastline, this unique Canadian spirit recently won best contemporary gin in the world. Wild rose and evergreen forest aromas lead into a beautifully balanced and complex palate, with the classic juniper botanical backbone complemented with a touch of lavender and the slight salinity of locally-harvested winged kelp.
 
Shirley, BC

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Strathcona White Oak Pinot Gin

$8 (1oz) / $12.5 (2oz)

Meticulously aged in specially selected French and American Pinot Noir casks, this gin bottled straight from the cask exhibits light oaky aromas and delicate plum and pear notes.
 
Edmonton, AB

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Suntory Roku Gin

$8 (1oz) / $12.5 (2oz)

Japanese for the number six, Roku contains six botanicals unique to the country, including: cherry blossom, cherry leaf, sencha and Gyokuro green tea, sansho pepper and yuzu; alongside eight more traditional gin ingredients. Sweet floral notes of yuzu, cherry blossom and green tea on the nose; an incredibly smooth palate with citrus complementing the classic juniper flavour; finishing with a light spice from sansho peppers.
 
Osaka, Japan

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The Botanist Islay Dry Gin

$8.5 (1oz) / $12.5 (2oz)

What do you get when an experienced Scotch whisky master distiller decides to make a gin that captures the essence of his home island of Islay? Have a sip of this one and find out! In addition to 9 classic gin botanicals, this gin contains an extra 22 local ingredients hand-sourced from the Isle of islay; such as apple mint, heather, red cloves, and meadowsweet. A truly unique gin, expressive of its remote Atlantic terroir.
 
Islay, Scotland

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Hendrick's Gin

$8.5 (1oz) / $13 (2oz)

This classic Scottish botanical gin is made up of a blend of spirits which are either macerated or vapour-infused with 11 botanicals; including elderflower, chamomile, and yarrow. The blended gin is then infused with rose and cucumber for a perfect 'garden tea party' vibe, which is gentle on the juniper and beautifully easy-drinking.
 
South Ayrshire, Scotland

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Rum

Havana Club 3 Year Rum

$6 (1oz) / $10 (2oz)

This oak-aged white rum spent three years in ex-bourbon barrels, before undergoing charcoal filtration to bring it back to a clear colour. Once nationalized by the Cuban government, this young rum offers fruity aromas of banana, pear and toffee. The palate is rich and smooth, much more like an older aged rum than a blanco, with flavours of banana, liquorice, fennel and cinnamon and a lightly sweet finish.
 
Cuba, Caribbean

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Sailor Jerry Spiced Rum

$6 (1oz) / $10 (2oz)

This blend of Caribbean rum is infused with spices and natural flavourings for a rich and smooth flavour with top notes of vanilla and cinnamon. plus clove and oak in the background.
 
US VIrgin Islands, Caribbean

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Kraken Black Spiced Rum

$7 (1oz) / $11 (2oz)

Named after a legendary sea monster, Kraken is distilled from local Caribbean molasses, and barrel aged for 1 to 2 years. It is then blended with caramel and a secret blend of 13 spices for a rich, bold and smooth body of cinnamon, vanilla and nutmeg.
 
Trinidad & Tobago, Caribbean

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Plantation Barbados 5 Year Rum

$7.5 (1oz) / $11 (2oz)

This subtle and tropical Barbadian rum is aged for 3-4 years in American bourbon barrels, followed by 1-2 years in French oak casks to impose woody and nutmeg notes. Expect baking spice and dark dried fruit on the nose, with a bittersweet toasty palate that leans towards baked orchard fruit.
 
Barbados, Caribbean

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Brinley Gold Shipwreck Coconut Rum

$7.5 (1oz) / $11.5 (2oz)

A molasses-based rum that is blended with natural coconut flavours to bring a taste of Caribbean paradise. Strong aromas of toasted coconut continue into the palate, which is sweet but balanced, alongside subtle vanilla notes and a very smooth finish.
 
Saint Kitts, Caribbean

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Plantation Stiggins' Fancy Pineapple Rum

$7.5 (1oz) / $12 (2oz)

Beginning as a one-off collaboration to recreate the favoured tipple of a Charles Dickens character, this infused rum gained such popularity that it is still produced to this day. Ripe Victoria Pineapples imported from the island of Réunion are infused in Plantation's Original Dark rum for 3 months, whilst the rinds are macerated and distilled to produce a bright pineapple essence. Blending the two elements results in this easy-sipping tropical rum, with enough oak and spice to balance the sweet dried fruit, banana and vanilla notes which accompany the dominant pineapple flavours
 
Barbados & Jamaica, Caribbean

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Bumbu The Original

$8 (1oz) / $12 (2oz)

The Original Bumbu is based on a recipe used by 16th and 17th century sailors in the West Indies, who would infuse their rum with spices they found on their travels. This modern take sources sugarcane and spices from 8 Central and South Amerian countries, blends vintages of up to 15 years old, and ages in first-fill bourbon casks. Expect big flavours of smooth banana and butterscotch, with a very light spicy background.
 
Barbados, Caribbean

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El Dorado 15 Year Old

$8.5 (1oz) / $13 (2oz)

This special reserve rum blends together rums distilled in four different types of stills (two Coffey stills and two wooden pot stills); which are then aged in bourbon casks for between 15 and 25 years. This rich and full-bodied rum provides notes of coffee, nuts, vanilla and orange chocolate on the nose; with a well-rounded tropical palate accented with hint of oak spice.
 
Guyana, South America

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Tequila

Olmeca Altos Plata Tequila

$6 (1oz) / $10 (2oz)

This 100% agave blanco tequila is produced at 6,900 feet above sea level in the Los Altos district of Jalisco. This is a unique collaboration between a Mexican master distiller, a team of engineers from Kentucky, and two acclaimed English bartenders. Staying true to its roots, this tequila uses traditional methods such as the laborious tahona method for crushing agave, roasting the agave in brick ovens, and distillation in a copper pot still. You'll find a vegetal nose full of green pepper and citrus; followed by a punchy palate of agave, lime, pepper and spice.
 
Jalisco, Mexico

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Casamigos Reposado Tequila

$9.5 (1oz) / $14.5 (2oz)

Hand-selected Blue Weber agave from the Jalisco highlands is roasted in traditional ovens and slow fermented before undergoing a 7 month ageing process in reconditioned whiskey barrels. This maximises the sweet spicy caramel aroma; and the dried fruit, oak, spice and agave sweetness on the palate.
 
Jalisco, Mexico

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Don Julio Añejo Tequila

$9.5 (1oz) / $14.5 (2oz)

Barrel aged in smaller batches for eighteen months in American white oak barrels, this tequila is rich, distinctive and wonderfully complex. Its flavour strikes the perfect balance between agave, wood, butterscotch and hints of vanilla; with a bright and lightly spicy finish.
 
Jalisco, Mexico

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Montelobos Mezcal Espadín

$8.5 (1oz) / $13.5 (2oz)

A sustainable yet traditionally produced artisan spirit from Oaxaca which aims to strike the perfect balance between mezcal's four flavour profiles: green agave, cooked agave, smoke and wild fermentation. Earthy aromas of grass, asparagus and citrus lead into a palate of cooked maguey, herbs, nuts and a moderate smoke that continues onto the finish.
 
Oaxaca, Mexico

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Whisky

Forty Creek Barrel Select Canadian Whisky

$6 (1oz) / $10 (2oz)

A blend of various grain whiskies, aged in a mixture of ex-bourbon barrels and new American white oak for a unique and full flavour profile. Honey, vanilla, apricot and spiced oak aromas emanate, whilst robust and earthy cocoa and dried fruit linger on the palate.
 
Grimsby, ON

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Jameson Irish Whiskey

$6 (1oz) / $10 (2oz)

A blend of Irish pot still and fine grain whiskies which are triple distilled and aged in oak casks for a minimum of four years. Smooth and balanced, with spicy, nutty and vanilla notes and a hint of sweet sherry.
 
County Cork, Ireland

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Canadian Club Chairman's Select 100% Rye

$6.5 (1oz) / $10.5 (2oz)

Canadian Club was the first distiller to package their products in a curved bottle in the prohibition to make it easier to hide on your person. They were also the first of the top three selling Canadian whisky brands to produce a 100% rye grain whisky. Distilled in the Rocky Mountain foothills and bottled in Ontario, this rye leads with a floral nose, into a typical palate of rye cereal spice and oaky vanilla and caramel. A long, lingering finish ends with orange citrus and baking spices such as clove and cinnamon.
 
Calgary, AB

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Bearface Triple Oak

$7.5 (1oz) / $11.5 (2oz)

This unique Canadian expression is a blend of seven year old single grain whiskies sourced from around the country, that are blended in BC's wine country with the expertise of winemakers and coopers. It is then triple-oaked, with each barrel imparting a different flavour on the whiskey: ex-bourbon American oak for vanilla, ex-Bordeaux wine French oak for dry fruity notes, and virgin Hungarian oak for a rye-like spiciness.
 
Mission Hill, BC

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Buffalo Trace

$7.5 (1oz) / $11.5 (2oz)

This Kentucky straight bourbon has been made on the Kentucky River in the same manner for the last 200 years. A deep amber colour, it has complex vanilla, mint and molasses aromas; with a smooth and sweet palate of oak, toffee, dark fruit and spice.
 
Kentucky, USA

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Evan Williams Single Barrel Vintage

$8.5 (1oz) / $12.5 (2oz)

The only vintage dated single barrel bourbon on the market, individual barrels are hand-selected (in a similar manner to vintage wines) and then bottled with the date the whiskey went into the oak and the exact number of the barrel. With an average time of seven to eight years in oak, caramel and toasted oak display on the nose, while lush and spicy notes of honey, apple and orange entertain the palate.
 
Kentucky, USA

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Redwood Empire Lost Monarch

$8.5 (1oz) / $12.5 (2oz)

Named after the world's largest coastal Redwood, this award-winning blended whiskey is comprised of both bourbon (4-12 year) and rye (3-5 year) - perfect for someone who can't make their mind up! A complex nose of baking spices, orange zest and butterscotch leads into a palate which features rye spiciness, caramel, and maple sweetness. The persistent yet subdued finish has a lingering pepper flavour, with the whole experience perfectly balanced between sweetness and spice.
 
California, USA

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Rittenhouse Rye Bottled-in-Bond

$8.5 (1oz) / $13 (2oz)

A rare whisky that has managed to jump over all the legal hurdles to be classified as 'bottled-in-bond', this popular rye is finally available in Alberta once again. The nose on this whisky is reminiscent of baking spices and campfire-roasted marshmallows; with butter, burnt sugar and dried fruit flavours helping to tame the bold spicy-hot rye backbone in the palate. The finish is considerably sweeter with maple and honeysuckle lingering on the tongue.
 
Kentucky, USA

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Suntory Whisky Toki

$8.5 (1oz) / $13 (2oz)

Japanese for 'time', this blend of single malt and single grain whiskies is sourced from three different Japanese distilleries. Silky, with a subtly sweet vanilla and spicy ginger finish; you'll find basil, green apple and honey on the nose, with grapefruit, green grapes, peppermint and thyme on the palate.
 
Osaka, Japan

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Woodford Reserve Kentucky Straight Rye Whiskey

$8.5 (1oz) / $13 (2oz)

After working on this highly-anticipated rye for nine years, Master Distiller Chris Morris finally released this label in 2015. With a reasonably low rye content in the mash bill (53%), the typical rye flavours are pushed to the forefront and enhanced by the mixture of other grains, coming across as more subtle and elegant than other red-hot ryes. The palate on this Kentucky rye leans more towards malty milk chocolate and tangy apricot than heavy spice and cereal, making for a very smooth and rich interpretation of the rye whisky style.
 
Kentucky, USA

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Glenmorangie The Original

$8.5 (1oz) / $13.5 (2oz)

A ten year old single malt, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks. Balanced between sweetness and complexity, citrus and peach aromas lead into fruity floral vanilla notes on the palate, with orange and peach on the finish.
 
Tain, Scotland

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Blanton's Single Barrel

$9 (1oz) / $14 (2oz)

The first single barrel bourbon ever to be sold commercially, this former private reserve of Colonel Blanton himself has a deep satisfying nose of nutmeg and spice. Powerful dry vanilla notes harmonise with honey, caramel and corn, with a long and balanced finish.
 
Kentucky, USA

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Nikka Coffey Grain Whisky

$9 (1oz) / $14.5 (2oz)

This complex, sweet and mellow Coffey-distilled whiskey, predominantly made from corn, claimed the honour of Best Grain Whisky in 2019. You'll find sweet fruity aromas of spiced mango and orange, and a tropical palate of citrus and toffee popcorn. The finish is rich, with oak and marmalade dominating.
 
Miyagi, Japan

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Nikka Whisky from the Barrel

$9 (1oz) / $14.5 (2oz)

One of our personal favourite whiskies, this blend of mature Nikka malt and grain whiskies is recasked and bottled straight from the barrel. Having won multiple awards, this rich and flavoursome whisky has oaky vanilla and orange aromas, with spiced apricot and caramel on the palate.
 
Japan

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Ardbeg Ten Years Old

$9.5 (1oz) / $14.5 (2oz)

One of the peatiest and most complex single malts around, this Scotch has been named world whiskey of the year. Sweet smoky aromas wrapped in zesty lemon, lime and dark chocolate escape from the glass; whilst black pepper, spiced toffee, dry espresso and aniseed entertain the palate.
 
Islay, Scotland

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Baker's Single Barrel Bourbon

$9.5 (1oz) / $14.5 (2oz)

Moving on from their 'small batch' range, Baker's have now released their single barrel offering, barrel aged for a minimum of seven years. At a reasonably high proof, this bourbon is bold and spicy but not overpowering; with initial woody char and vanilla notes subsiding into a sweeter cherrywood and fennel finish. Full-bodied and well-balanced, this full-bodied whisky is just as well suited for sipping as it is in an Old Fashioned.
 
Kentucky, USA

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Laphroaig Quarter Cask

$9.5 (1oz) / $14.5 (2oz)

This powerful Islay single malt Scotch is barrel aged twice: first in ex-bourbon casks, then in smaller quarter casks on the Atlantic seafront,. The extra exposure to oak not only intensifies the flavours, but also ensures a soft and velvety edge to complement Islay's signature peatiness. Toffee and caramel on the nose, with a drying wood character, and a long finish that alternates between sweet and smokey.
 
Islay, Scotland

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Woodford Reserve Double Oaked Bourbon

$9.5 (1oz) / $14.5 (2oz)

While Woodford Reserve is generally known for aging their spirits in heavily charred barrels, this specially-finished bottle is matured a second time for 9 additional months in barrels which have been toasted twice as long, but charred much more lightly. The classic Woodford flavours present on the palate: cherry, rye, vanilla, caramel, leather and sweet spice; with an extra sweet bread and citrus quality akin to lemon & poppy seed muffins. A very rich and complex, spruced up version of Woodford's straight Kentucky bourbon, if you will.
 
Kentucky, USA

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Booker's Small Batch

$10 (1oz) / $15 (2oz)

Booker's bourbon is barrel-strength, uncut and unfiltered. Produced in very small batches, the characteristics of the whiskey are always changing, with a few different batches released each year. Changes in barrel placement, aging, proof and other factors between batches ensure that no two releases are alike.
 
Kentucky, USA

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Nikka Coffey Malt Whisky

$10 (1oz) / $15 (2oz)

This 100% malt barley whisky from Japan diverges from the category of 'malt whisky' as it is distilled in a Coffey still rather than a pot still. Matured in old casks to enhance its rich maltiness, complexity and silky texture; this contemporary whisky presents familiar American-style notes of vanilla, coconut and maple on the palate, but with an additional touch of nuttines, smoke and barrel spice.
 
Miyagi, Japan

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Redbreast 12 Year Irish Whiskey

$10 (1oz) / $15 (2oz)

Widely regarded as one of the world's best single pot still Irish whiskies, this multiple award-winning spirit is aged in ex-bourbon casks and finished in Spanish oak previously used to age Oloroso sherry. Fruity and sweet in aroma and flavour, expect ginger and orange marmalade on the nose, and nutty dried fruit and marzipan on the palate.
 
County Cork, Ireland

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Suntory Hibiki Japanese Harmony

$10.5 (1oz) / $15.5 (2oz)

An award-winning blend of malt and grain whiskies from all three of Suntory's distilleries. This elegant expression; with smooth honey, fruit, citrus and caramel; combines whiskies from five different cask types: including American white oak, Sherry casks and Mizunara casks.
 
Osaka, Japan

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Brandy

Bridgeland Gewurztraminer Brandy

$9 (1oz) / $13.5 (2oz)

An award winning spirit from just down the road in Calgary, this small batch brandy is double oaked - first in new Hungarian casks and then finished in mature French oak. With a base completely of the Gewurztraminer grapes that are so ubiquitous in western Canada, expect light tropical and peachy notes throughout, with a smooth and refined body of vanilla, oak and fig in the background.
 
Calgary, AB

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Kids Nachos

$11.11

Cheddar and Monterey Jack blend* melted over gluten-free corn chips. 
*Vegan queso available

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Mac and Cheese

$11.11

Delicious quinoa macaroni noodles in a creamy cheese* sauce.
*Vegan queso and gnocchi available

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Grilled Cheese Sandwich

$11.11

Cheddar and Monterey Jack blend* on house-made focaccia bread*.
*Gluten-free bun and vegan queso available

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Daily Soup

$7.77

A small serving of our daily soup.
Please ask your server for today's flavour.

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Fruit Bowl

$5.55

Apple, orange and strawberries with a touch of shredded coconut.

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Waffles & Gelato

$13.13

An indulgent brunch perfect for those with a sweet tooth. Two toasted waffles served with a lashing of maple syrup and your choice of toasted coconut gelato, lemon coconut gelato, or chocolate orange gelato.
 
Make the waffles vegan +$1.11

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Canmore Cool Ice Cream

$4.44 (1 scoop) / $11.11 (3 scoops)

Locally made and fully plant-based, we are delighted to partner with the Blake in Canmore to offer you their delicious Canmore Cool ice cream!
Choose from:
- Powder Day (toasted coconut)
- Brandy's Chocolate Orange
- Bowl O'Sunshine (fresh lemon and coconut)
- Chocolate Mint

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